Dahlias are the star of the late-summer garden. There are so many dahlia varieties — from ball to dinner plate varieties, and in a multitude of colors. Come learn how to grow, harvest and design with these beauties, all while sipping on cocktails & enjoying good conversation.
Sweet Earth Co.’s Xenia D’Ambrosi will discuss how to plant, divide and store dahlia tubers and how to best harvest stems. She will also show you how to use color and texture to create a desired aesthetic and share tips for creating an organic, garden-inspired shape in your design. The best part — you get to take your centerpiece home in a beautiful vessel. All flowers and foliage are locally and sustainably grown.